If you don’t have a wood pellet grill, that doesn’t mean you have to miss out on the smoky flavor infusion of cooking with wood pellets. Lynn from Happier Than A Pig In Mud, a seasoned crafting/cooking/baking blogger, recently shared a healthy recipe using her propane grill and Bear Mountain BBQ wood pellets in a foil pan.
“I started by heating up my grill on high with the pellets in a pan right on top of the burner plates. Then I turned off the burners with the pellets, using more indirect heat for the pellets once the grill got hot. I cooked a grill pan meal with the lid down trapping the smoke. Since I was mostly curious to taste the smoky flavor, I only used olive oil and a little Montreal Steak seasoning. With pork tenderloin, peppers, onions and asparagus – this made one mighty fine meal.”
Want to add some smoky flavor to your grill game? Here’s a few ways to use bbq pellets without a wood pellet grill:
Sprinkle Method
Ideal for a charcoal grill setup, simply sprinkle a large handful of pellets on hot coals to get going. Close the lid to allow the pellets to smoke, not flame. Enjoy when your meat has reached the desired temperature.
Pan Method
Fill a small baking pan approximately 1/3 full with your choice of bbq wood pellets. Cover with foil and poke a few small holes in the middle of the foil. Place the pan on your grill’s heat source. Close the lid to allow the pellets to smoke – not flame. Enjoy when your meat has reached the desired temperature.
Foil Pouch Method
Fold a large handful of pellets in aluminum foil safe for grilling, and crimp the edges. Poke a few small holes in the foil pouch and place on or near the heat source.
If you really want to commit to infusing wood pellet smoke into your grilling, you could also consider using some stainless steel attachments made for this purpose. There are a wide variety of pellet smoker tubes designed to produce smoke for up to 5 hours.
Are you ready to grill like a pro? Bear Mountain BBQ Wood Pellets deliver the consistent quality you need to take your grill game to the next level. Order online for free shipping on 20-pound bags, available in 5 gourmet flavors!
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1. Read the manual that came with your stove. According to Jason Tardiff of J&L Chimney Works in NH, this is the number one thing stove technicians wish customers would take seriously. He explains; “Most of the time, the answer to the problem lies in the pages of their owner’s manual.” From proper stove maintenance, to best practices and warranty information – the manual is packed with model-specific information, and it’s very often overlooked.
Full plan details, frequently asked questions and terms/conditions 